One of the benefits (if you can call it that) of chemically-enhanced produce is that it grows bigger, faster and cheaper than organic produce. But the risk factor involved is just too much for some people to live with, and thus they attempt to grow their own produce organically. If you fit this bill, check out these gardening tips.
When starting your organic garden, a great tip is to figure out which vegetables you should pick to plant in your garden. Some vegetables are better suited for home germination than others are. Some great vegetables to consider planting include broccoli, cabbage, cauliflower, lettuce, peppers, onions, tomatoes, basil, and more.
Use soap on your plants. Not much is worse than a bad aphid infestation. Your plants will look terrible, and eventually die, if the bugs continue to work on your plants. To get rid of them now, fill a spray bottle with dish soap and water. Spray thoroughly, and repeat as needed.
In order to offer your organic gardening the most success, mulch it with 3 inches of organic material. By mulching your organic garden you will conserve water, add nutrients to the soil and stop weeds from growing. As an added bonus, mulching also gives your organic garden a bit of beauty.
Variety makes for a better compost pile. By using a wide variety of materials in your compost pile, you are providing a better pH balance, more nutrients and microbial organisms. Shred materials when possible, as smaller particles decompose much faster, but having a few larger materials in there helps to improve the aeration. For the best results, don’t add any more materials once the composting process has begun.
Mass-produced food will always have its own advantages, but it may not be worth it to you or your family to risk your health for a few extra dollars in savings. If you decide to grow organically, however, you can save hundreds while ensuring that everything you eat is fresh and healthy. Just use these tips to help you grow.